From Sri Lanka
Ceylon Black Pepper Seeds
Whole peppercorns from Sri Lanka, bold and aromatic.
About this spice
Sri Lanka has a long history as a spice island, and its black pepper is no exception. These whole pepper seeds carry a bold pungency and aromatic depth that make them a reliable everyday staple in the kitchen.
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Origin & sourcing
Sourced directly from Sri Lanka. All Serendiva Isle spices are made with Sri Lankan-grown ingredients and sourced without blending from other origins.
Best for
How to use? ↓Everyday seasoning, pepper-forward dishes like devilled chicken, soups, and braises.
Flavour notes
How to use Ceylon Black Pepper Seeds
Use whole in soups, stews, marinades, and rice dishes. Grind fresh for seasoning meats, vegetables, and sauces. Add to pickling brines or spice rubs.
Common uses
- Fresh grinding
- Marinades
- Pepper chicken
- Soups and braises
- Pickling
Pairs well with
- Chicken
- Beef
- Lamb
- Eggs
- Soups
- Noodles
Ready to order?
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