
Ceylon Cinnamon
Soft, sweet, and gently aromatic.
True Ceylon cinnamon from Sri Lanka with a soft, warm aroma and a more delicate cinnamon character. Suitable for drinks, curries, desserts, and everyday cooking.

Sourced from Sri Lanka
Six spices that form the foundation of Sri Lankan cooking. Sourced directly, honestly described, and ready for your kitchen.

Soft, sweet, and gently aromatic.
True Ceylon cinnamon from Sri Lanka with a soft, warm aroma and a more delicate cinnamon character. Suitable for drinks, curries, desserts, and everyday cooking.

Light, fragrant, and made for everyday cooking.
A Sri Lankan style raw curry powder for everyday home cooking. Fresh, fragrant, and layered, with a lighter character that works across a wide range of dishes.

Deeper, darker, and inspired by Northern Sri Lankan cooking.
A bold, aromatic curry powder inspired by the flavours of Northern Sri Lanka. Ideal for richer, fuller, and spicier dishes.

Whole peppercorns from Sri Lanka, bold and aromatic.
Whole black pepper seeds from Sri Lanka with bold pungency, aromatic depth, and a distinctive regional character.

Warm, sweet, and deeply aromatic.
Whole cloves from Sri Lanka with a warm, sweet, and slightly spicy aroma. A little goes a long way in curries, rice, biriyani, and hot drinks.

Sri Lankan red chillies, vivid colour and clean heat.
Bright red Sri Lankan chilli powder with vivid colour, clean heat, and a full chilli flavour. Suitable for curry, sambal, marinades, stir-fries, and snacks.
Get in touch directly. We are happy to discuss quantities, pricing, and sourcing for restaurants, retailers, or large household orders.