From Sri Lanka
Ceylon Chilli Powder
Sri Lankan red chillies, vivid colour and clean heat.
About this spice
A good chilli powder does more than add heat. This bright red powder from Sri Lanka brings both colour and a full, clean chilli flavour to your cooking. Whether you are building a sambal, seasoning a marinade, or finishing a curry, a small amount makes a noticeable difference.
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Origin & sourcing
Sourced directly from Sri Lanka. All Serendiva Isle spices are made with Sri Lankan-grown ingredients and sourced without blending from other origins.
Best for
How to use? ↓Adding colour and heat to curries, marinades, and Sri Lankan-style sambols.
Flavour notes
How to use Ceylon Chilli Powder
Add to curries, sambal, and stir-fries during cooking for heat and colour. Mix into marinades for meats and seafood. Sprinkle over roasted vegetables or corn snacks. Toast briefly in oil to deepen the flavour before adding other ingredients.
Common uses
- Curries
- Marinades
- Spice blends
- Dipping sauces
- Sambols
Pairs well with
- Chicken
- Fish
- Vegetables
- Dhal
- Coconut milk curries
Ready to order?
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