From Sri Lanka
Ceylon Raw Curry Powder
Light, fragrant, and made for everyday cooking.
About this spice
Raw curry powder is the unroasted style traditional in Sri Lankan home cooking. It creates a lighter, more aromatic curry with a fresher fragrance than a roasted blend. Gentle and versatile, it suits everyday meals without overpowering the other ingredients.
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Origin & sourcing
Sourced directly from Sri Lanka. All Serendiva Isle spices are made with Sri Lankan-grown ingredients and sourced without blending from other origins.
Best for
How to use? ↓Everyday curries, especially chicken, vegetables, lentils, and fish.
Flavour notes
How to use Ceylon Raw Curry Powder
Use in everyday chicken, fish, vegetable, and lentil curries. Mix with coconut milk for a mild, creamy curry. It also works well as a dry rub or in rice-based dishes. Adjust the quantity to control intensity.
Common uses
- Curry base
- Marinades
- Spice rubs
- Dry-rubs for meat
Pairs well with
- Chicken
- Mutton
- Vegetables
- Lentils
- Fish
- Eggs
Ready to order?
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